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1/4 cup vegetable oil, divided
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4 to 6 bone-in, skin on chicken thighs
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1 teaspoon all-purpose seasoning, plus more as needed
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1 large yellow onion, chopped
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2 stalks celery, chopped
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4 carrots, cut into bite-sized pieces
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2 cloves garlic, chopped
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1 cup mushrooms, cut into bite-sized pieces
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1 cube chicken bouillon, or more to taste
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2 teaspoons dried rosemary
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1/4 cup all-purpose flour
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1 (12 ounce) bag mixed frozen vegetables
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4 cups chicken stock, or more as needed
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1 cup heavy cream or half-and-half
Chicken Pot Pie Soup
Chicken pot pie soup — talk about a tasty twist on tradition! This rich and creamy soup has all the things we love about chicken pot pie, but in a soup.
Nutrition Information
108
Calories
43g
Carbohydrates
25g
Protein
692mg
Potassium
4g
Fiber
9g
Sugar
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