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1 tablespoon extra-virgin olive oil
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8 breakfast radishes, cut in half lengthwise
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Kosher salt
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4 (8-ounce) skinless, boneless chicken breasts, pounded 1/4 inch thick
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Kosher salt
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Pepper
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1/2 cup all-purpose flour
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5 tablespoons extra-virgin olive oil
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1 1/2 teaspoons finely chopped garlic
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1/3 cup dry white wine
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1/2 cup chicken stock or low-sodium broth
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4 tablespoons unsalted butter
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1 tablespoon fresh lemon juice
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1 tablespoon chopped capers
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1 tablespoon chopped parsley
