-
1 (3 1/2) pound chicken, cut into 8 pieces
-
4 (16 ounce) cans low-sodium chicken broth
-
2 medium carrots, peeled and thinly sliced
-
2 stalks celery, sliced
-
½ cup chopped onion
-
1 (8 ounce) package dried egg noodles
-
½ cup finely chopped fresh parsley
-
1 tablespoon freshly squeezed lemon juice
-
salt and ground black pepper to taste
Chicken Noodle Soup with Egg Noodles
Don't have time to make a homemade version of chicken noodle soup with egg noodles? Try this one and you won't regret it!
Nutrition Information
292
Calories
24g
Carbohydrates
22g
Protein
233mg
Potassium
9g
Fiber
8g
Sugar
You May Also Like
Spring Green Soup with Chicken
Sautéing chicken in a little oil first (rather than poaching in the broth) creates some browned bit...
Tomato Soup with Grilled Cheese Croutons
Skip the dipping and add crispy grilled cheese croutons right into your soup instead. Don't have a p...
Curried Carrot Soup
Quick, easy, and light. Plus it's the only way to get my niece to eat carrots....