Chicken & Mushroom Ragu

An electric pressure cooker makes quick work of this rich, savory sauce. Deglazing with wine and scraping up the browned bits from the bottom of the pot is the key to building flavor.

Nutrition Information

219 Calories

46g Carbohydrates

27g Protein

624mg Potassium

8g Fiber

8g Sugar

Ingredients

1 28-ounce can no-salt-added whole peeled tomatoes, preferably San Marzano
¼ cup extra-virgin olive oil
1 medium onion, chopped
2 medium carrots, chopped
8 ounces cremini mushrooms, quartered
1 ¾ pounds boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces
2 cloves garlic, grated
¼ cup tomato paste
½ cup dry red wine
½ teaspoon salt
¼ teaspoon crushed red pepper
1 tablespoon chopped fresh rosemary
1 pound whole-wheat linguine or fettuccine
½ cup grated Romano cheese
½ cup chopped fresh parsley