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1 cup uncooked white rice
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2 cups water
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1 cup all-purpose flour
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salt to taste
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ground black pepper to taste
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1 pinch dried oregano to taste
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1 pound skinless, boneless chicken cutlets, pounded to 1/4-inch thickness
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1 tablespoon olive oil
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2 tablespoons butter, divided
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1 clove garlic, minced
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1 cup sliced fresh mushrooms
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salt and ground black pepper to taste
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½ cup Marsala wine
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½ cup chicken stock
Chicken Marsala Over White Rice
A simple-to-make but delicious chicken Marsala recipe. Serve over hot cooked rice.
Nutrition Information
145
Calories
23g
Carbohydrates
20g
Protein
474mg
Potassium
9g
Fiber
1g
Sugar
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