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3 pounds chicken tenders
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½ cup flour
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1 teaspoon salt
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½ teaspoon ground black pepper
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¼ teaspoon paprika
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4 tablespoons butter
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4 tablespoons olive oil
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2 (8 ounce) packages white mushrooms, sliced
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⅓ cup chopped shallots
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3 cloves garlic, minced
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2 ½ cups water
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2 ½ teaspoons roasted beef base (such as Better then Bouillon®)
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2 ½ cups Madeira wine
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½ tablespoon cornstarch
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1 tablespoon water
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2 tablespoons chopped fresh parsley (Optional)
Chicken Madeira
Juicy chicken is smothered in a rich mushroom sauce, which gets its depth of flavor from combining beef broth and sweet Madeira wine. Easy enough for a weeknight dinner, but elegant enough to serve for a dinner party!
Nutrition Information
177
Calories
34g
Carbohydrates
10g
Protein
724mg
Potassium
4g
Fiber
2g
Sugar
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