-
3 (32 ounce) cartons low-sodium chicken broth
-
3 pounds chicken leg quarters
-
1 tablespoon Hawaiian sea salt
-
1 (1/2 inch) piece fresh ginger root, sliced
-
1 (8 ounce) package uncooked bean threads (cellophane noodles)
-
1 large Maui sweet onion, cubed
-
1 bunch green onions, thinly sliced
-
1 small head bok choy, chopped
Chicken Long Rice Soup
This Hawaiian-style chicken long rice soup has been a family favorite for many generations. The leftovers are great, and it freezes well. Even my Texas man loves it!
Nutrition Information
146
Calories
27g
Carbohydrates
17g
Protein
637mg
Potassium
5g
Fiber
2g
Sugar
You May Also Like
My Favorite Chicken Salad
This savory chicken salad is by far my favorite. I'm a huge fan of chicken salad and have tried many...
Grilled Chicken with Coconut Rice and Chile Lime Sauce
At Cantinho do Aziz, a family-owned Mozambican restaurant in Lisbon, Portugal, chef Jeny Sulemange p...
Easy Hot Chicken Salad
This tangy hot chicken salad with cooked chicken, celery, and almonds is baked in a creamy sauce wit...