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8 skinless, boneless chicken thighs (about 6 ounces each)
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Kosher salt
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1 cup all-purpose flour
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3 large eggs, lightly beaten with 3 tablespoons of water
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3 cups panko breadcrumbs
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3 cups vegetable oil, divided
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Tonkatsu sauce, for serving (see Note)
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Dijon mustard, for serving
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Steamed sushi rice, for serving
Chicken Katsu
Perfectly golden, crisp breaded and fried chicken cutlets are an incredibly comforting dish. Serve the chicken katsu with tonkatsu sauce, Dijon mustard, and steamed sushi rice.
Nutrition Information
229
Calories
29g
Carbohydrates
11g
Protein
286mg
Potassium
6g
Fiber
15g
Sugar
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