-
1 ripe avocado
-
⅓ cup ranch dressing
-
2 tablespoons chopped pickled jalapeños
-
1 tablespoon white-wine vinegar
-
¼ teaspoon ground pepper
-
8 cups shredded kale
-
2 cups shredded cooked chicken breast
-
1 ½ cups tortilla chips
-
1 cup canned black beans, rinsed
-
½ cup chopped mango
-
¼ cup shredded Cheddar cheese
-
¼ cup diced red onion
-
Lime wedges & crushed red pepper for serving
Chicken & Kale Taco Salad with Jalapeno Avocado Ranch
This healthy, super-fast salad recipe swaps out romaine for kale, giving you more than 10 times the vitamin C. Easy flavor hacks like store-bought ranch and pickled jalapeños help make a creamy, tangy and spicy dressing you'll want to drizzle on everything from salad to sliced veggies and shredded poached chicken.
Nutrition Information
200
Calories
22g
Carbohydrates
22g
Protein
545mg
Potassium
5g
Fiber
4g
Sugar
You May Also Like
Air Fryer Tempura Artichoke Salad with Lemon Dill Dressing
Sneak more vegetables into your salad with these lightly battered artichoke "croutons." Use a vegeta...
Air Fryer Meatloaf
Air-fryer meatloaf is perfect for those who like a crispy outside and tender juicy inside. This air-...
Slow Cooker Sweet Potato & Black Bean Chili
This hearty sweet potato and black bean chili has a delightful balance of sweet and spicy flavors. S...