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4 chicken leg quarters, patted dry
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1/2 cup finely chopped fresh lemongrass (about 14 stalks)
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2 shallots, finely chopped (about 1/3 cup)
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1/3 cup coconut vinegar or apple cider vinegar
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1/4 cup calamansi juice or 2 tablespoons tangerine juice and 2 tablespoons lime juice
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2 tablespoons grated peeled fresh ginger (from 1 [3-inch] piece)
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3 garlic cloves, finely chopped (about 1 tablespoon)
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1 tablespoon kosher salt
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1 tablespoon dark brown sugar
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2 teaspoons black pepper
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1/2 cup annatto or achiote oil (such as La Favorita), divided
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Lime wedges, for serving
Chicken Inasal Filipino Grilled Chicken
Chicken legs get a citrusy lemongrass marinade before hitting the grill in this Filipino street food.
Nutrition Information
214
Calories
10g
Carbohydrates
22g
Protein
296mg
Potassium
5g
Fiber
15g
Sugar