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2 1/2 tablespoons fresh lemon juice
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2 teaspoons ground coriander
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2 teaspoons ground cumin
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1 1/2 teaspoons smoked paprika
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1 teaspoon black pepper
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1 teaspoon kosher salt
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1 teaspoon grated garlic
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1/2 teaspoon ground cardamom
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1/2 teaspoon ground turmeric
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1/2 teaspoon cayenne pepper
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1/4 cup plus 1 tablespoon extra-virgin olive oil, divided
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1 1/4 pounds boneless, skinless chicken thighs (about 5 small thighs)
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1 large red onion, cut into 8 wedges
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2 jalapeños, seeded and coarsely chopped (about 1/2 cup)
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2 garlic cloves, peeled and smashed
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2 1/2 cups fresh cilantro leaves and tender stems
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1/3 cup extra-virgin olive oil, plus more as needed
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1 1/2 tablespoons fresh lemon juice
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1/4 teaspoon kosher salt
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1 (16-ounce) container plain hummus
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1/2 teaspoon ground cumin
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1/2 teaspoon ground coriander
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2 Persian cucumbers, thinly sliced (about 1 cup)
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1 cup cherry tomatoes, halved
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1/2 cup drained pitted kalamata olives, halved
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6 ounces feta, crumbled or cut into small cubes (about 1 1/3 cups)
Chicken Hummus Bowl
Well-seasoned chicken thighs, roasted onions, and a bright zhoug sauce bring big flavor to this hummus bowl.
Nutrition Information
156
Calories
11g
Carbohydrates
10g
Protein
580mg
Potassium
9g
Fiber
13g
Sugar
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