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1 tablespoon cooking oil
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8 chicken thighs
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1 1/2 teaspoons kosher salt, divided
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1 medium onion, chopped
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2 carrots, cut into 1/4-inch slices
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2 ribs celery, cut into 1/4-inch slices
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2 garlic cloves, minced
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2 tablespoons paprika
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1 tablespoon all-purpose flour
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1/8 teaspoon cayenne
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1 1/2 cups canned low-sodium chicken broth or homemade stock
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1 1/2 cups canned crushed tomatoes in thick puree
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1/4 teaspoon dried thyme
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1 bay leaf
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2 tablespoons chopped fresh parsley
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1/4 teaspoon freshly ground black pepper
Chicken Goulash
Fragrant with paprika and brimming with flavor, this take on the Hungarian classic is sure to please. Our quick version loses none of the original appeal.
Nutrition Information
217
Calories
14g
Carbohydrates
18g
Protein
214mg
Potassium
1g
Fiber
1g
Sugar
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