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1 large egg
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1 tablespoon water
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1 tablespoon butter
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1 tablespoon vegetable oil
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1 medium onion, chopped
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2 cups cooked white rice, cold
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1 cup cooked, chopped chicken meat
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2 tablespoons soy sauce
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1 teaspoon ground black pepper or to taste
Chicken Fried Rice
This chicken fried rice recipe is very easy to make and tastes better than takeout! It's basically cooked chicken, rice, soy sauce, and shredded egg stir-fried together. For best results, use leftover cooked rice.
Nutrition Information
289
Calories
33g
Carbohydrates
8g
Protein
391mg
Potassium
1g
Fiber
4g
Sugar
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