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4 (5- to 6-ounce) boneless, skinless chicken thighs
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1 1/2 teaspoons kosher salt, divided
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1 teaspoon freshly ground black pepper, divided
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2 tablespoons extra-virgin olive oil
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2 cups chopped yellow onion
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4 garlic cloves, minced
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1 cup uncooked cracked freekeh
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3/4 teaspoon ground coriander
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1 1/2 cups unsalted chicken stock
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3/4 cup golden raisins
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1 lemon, preferably seedless
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1 tablespoon chopped fresh oregano
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1 lemon, preferably seedless
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1/4 cup extra-virgin olive oil
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1/4 to 3/8 teaspoon crushed red pepper
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1 large garlic clove, thinly sliced
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2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
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1 teaspoon finely chopped fresh oregano
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3 ounces firm, dry feta cheese, crumbled
Chicken Freekeh Skillet with Warm Feta Lemon Relish
Serve a filling and satisfying whole-grain skillet with bright pops of fresh citrus in 35 minutes.
Nutrition Information
137
Calories
34g
Carbohydrates
11g
Protein
628mg
Potassium
7g
Fiber
9g
Sugar
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