Chicken Diane

Easy, elegant, and endlessly delicious, Chicken Diane is a one-skillet dish that's perfect for any night of the week.

168 Calories

43g Carbohydrates

13g Protein

388mg Potassium

8g Fiber

13g Sugar

4 (5- to 6-ounce) boneless, skinless chicken breast cutlets, or 2 (10- to 12-ounce) chicken breasts, each halved horizontally into 2 cutlets
1 1/2 teaspoons kosher salt, divided
3/4 teaspoon black pepper, divided
1 tablespoon canola oil
2 tablespoons unsalted butter, divided
2 (8-ounce) packages sliced fresh button mushrooms
1 large (1 1/2 ounce) shallot, finely chopped (1/4 cup)
2 tablespoons (1 ounce) brandy
1/2 cup lower-sodium chicken broth
1/4 cup heavy whipping cream
1 tablespoon fresh lemon juice (from 1 lemon)
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
1/4 cup finely chopped fresh flat-leaf parsley
Lemon wedges, for serving