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¼ cup creamy peanut butter
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2 tablespoons low-sodium soy sauce
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2 tablespoons honey
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2 tablespoons water
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2 teaspoons toasted sesame oil
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2 teaspoons olive oil
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3 scallions, sliced, white and green parts separated
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1 serrano pepper, seeded and minced (2 tsp.)
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1 tablespoon minced fresh ginger
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2 teaspoons minced fresh garlic
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1 pound ground chicken breast
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1 cup diced jicama
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16 Bibb lettuce leaves
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1 cup cooked brown rice
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1 cup halved and thinly sliced English cucumber
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½ cup fresh cilantro leaves
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Lime wedges, for serving
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Chicken & Cucumber Lettuce Wraps with Peanut Sauce
We love the crunch from sliced cucumber and jicama in these savory chicken lettuce wraps. Serve with the simple peanut sauce for an easy dinner recipe that will impress kids and adults alike.
Nutrition Information
196
Calories
49g
Carbohydrates
15g
Protein
567mg
Potassium
6g
Fiber
13g
Sugar
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