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1 cup uncooked short-grain white rice
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1 tablespoon olive oil
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14 ounces boneless, skinless chicken breast
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6 cups chicken broth
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1 (2 inch) piece grated fresh ginger
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1 ear fresh corn, husked
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salt and ground black pepper to taste
Topping:
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3 spring onions, sliced
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6 teaspoons black sesame seeds
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6 teaspoons spicy chili crisp sauce
