-
1 tablespoon cooking oil
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4 bone-in chicken breasts (about 2 1/4 pounds in all)
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1 teaspoon kosher salt, divided
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1/2 teaspoon freshly ground black pepper, divided
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1 tablespoon butter
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1 onion, chopped
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3/4 pound mushrooms, sliced
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2 cloves garlic, minced
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1 1/2 teaspoons flour
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6 tablespoons dry vermouth or dry white wine
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2/3 cup canned low-sodium chicken broth or homemade stock
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1 cup canned crushed tomatoes, drained
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1/4 teaspoon dried thyme
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2 tablespoons chopped fresh parsley
Chicken Chasseur
A French classic that never seems to go out of style, this dish combines mushrooms and chicken in a tomato and white wine sauce.
Nutrition Information
126
Calories
45g
Carbohydrates
13g
Protein
484mg
Potassium
1g
Fiber
13g
Sugar
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