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8 ounces whole-grain rotini
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1 (5 ounce) package baby spinach (about 6 cups)
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1 pint cherry tomatoes, halved
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2 cups chopped cooked chicken breast
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1 cup pearl-size or mini mozzarella balls (about 4 ounces)
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1/2 cup Basil Vinaigrette
Chicken Caprese Pasta Salad Bowls
Pasta salad is a classic summer side dish, but adding protein (leftover grilled chicken is perfect here) and extra greens makes it a super-satisfying lunch. We use baby spinach, but arugula or baby kale works too. Top with a bright and tangy basil vinaigrette just before serving. The great news is that these easy meal-prep lunches take just 20 minutes to prepare—that's 4 days of lunches in less than 30 minutes.
Nutrition Information
149
Calories
27g
Carbohydrates
27g
Protein
397mg
Potassium
6g
Fiber
13g
Sugar
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