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2 tablespoons extra-virgin olive oil
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1 cup thinly sliced carrot
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4 cups chopped green cabbage
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1 cup sliced leek
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1 tablespoon finely chopped garlic
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6 cups unsalted chicken broth
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1 (15-ounce) can no-salt-added butter beans, rinsed
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1 teaspoon salt
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1 pound boneless, skinless chicken breasts, cut into 1/2-inch pieces
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1 tablespoon white-wine vinegar
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6 tablespoons pesto
Chicken & Cabbage Soup with Pesto
This one-pot chicken and cabbage soup is topped with flavor-boosting store-bought pesto. Big, fiber-rich butter beans add a creamy bite, but you can easily swap them out for cannellini beans or navy beans if you prefer. This soup works well with leftover chicken—simply shred or chop cooked chicken and add it to the soup to reheat once the cabbage is tender.
Nutrition Information
151
Calories
24g
Carbohydrates
23g
Protein
408mg
Potassium
10g
Fiber
6g
Sugar
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