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3 tablespoons extra-virgin olive oil
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1 cup chopped sweet onion
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4 cups shredded cabbage
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2 cloves garlic, minced
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4 cups low-sodium chicken broth
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2 medium Yukon Gold potatoes, peeled and chopped
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1 medium turnip, peeled and chopped
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¼ teaspoon salt
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¼ teaspoon ground pepper
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2 cups shredded cooked chicken
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2 tablespoons sherry vinegar
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4 tablespoons grated Parmesan cheese
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Chopped fresh flat-leaf parsley leaves for garnish
Chicken & Cabbage Soup
This simple yet flavorful chicken cabbage soup is perfect for enjoying on a cold day. Sherry vinegar adds a touch of brightness and pairs well with the medley of vegetables.
Nutrition Information
131
Calories
48g
Carbohydrates
15g
Protein
687mg
Potassium
8g
Fiber
12g
Sugar
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