Chicken Breasts with White Wine Pan Sauce with Creme Fraîche and Spring Herbs

This simple white wine pan sauce enriched with créme fraîche and a generous handful of tender fresh herbs turns pan-roasted chicken breasts into a special meal.

Nutrition Information

117 Calories

17g Carbohydrates

9g Protein

630mg Potassium

4g Fiber

13g Sugar

Ingredients

4 (10-ounce) skin-on airline chicken breasts
1 ¼ teaspoons kosher salt, plus more to taste
½ teaspoon black pepper, plus more to taste
1 tablespoon neutral oil (such as grapeseed)
¼ cup sliced spring onion bulb (from 1 large spring onion), sliced green garlic bulbs, or sliced ramp bulb and greens
⅓ cup dry white wine
1 cup chicken stock or lower-sodium chicken broth
2 tablespoons crème fraîche
3 tablespoons chopped mixed tender fresh herbs (such as tarragon, dill, chives, and parsley)
1 teaspoon fresh lemon juice