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1 cup Carolina Gold rice
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2 pounds bone-in, skin-on chicken thighs (about 4 thighs)
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1 1/2 teaspoons kosher salt, divided
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1 teaspoon black pepper, divided
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2 teaspoons olive oil
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8 ounces smoked sausage, such as andouille, chopped (about 1 cup)
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1 1/2 cups chopped yellow onion (about 1 medium onion)
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1 cup chopped carrots (about 2 medium carrots)
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1 cup chopped celery (about 3 stalks)
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1/2 cup chopped green bell pepper
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1/2 cup chopped red bell pepper
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1/2 teaspoon dried thyme
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2 garlic cloves, thinly sliced
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4 cups lower-sodium chicken broth
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2 fresh bay leaves or 1 dried bay leaf
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1 tablespoon chopped fresh flat-leaf parsley
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1 tablespoon fresh lemon juice
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1 tablespoon unsalted butter
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Hot sauce (such as Tabasco)
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Lemon wedges
Chicken Bog
Chicken thighs, smoked sausage, and Carolina Gold Rice simmer together into the coziest chicken stew.
Nutrition Information
142
Calories
25g
Carbohydrates
8g
Protein
259mg
Potassium
3g
Fiber
11g
Sugar
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