Chicken Bacon Ranch Potato Bake

Nutrition Information

285 Calories
22g Carbohydrates
13g Protein
437mg Potassium
7g Fiber
5g Sugar

Ingredients

  • 2 1/2 pounds Yukon gold potatoes, scrubbed and cut in 1-inch chunks

  • 2 tablespoons olive oil

  • 1 (1-ounce) packet ranch dry salad dressing mix, divided

  • 8 slices bacon

  • 1/2 cup chopped onion

  • 3 tablespoons all purpose flour

  • 1 1/2 cups whole milk

  • 1 tablespoon lemon juice or white wine vinegar

  • 2 pounds skinless, boneless chicken thighs, cut into bite-sized pieces

  • 1 cup shredded Cheddar cheese, divided

  • 1/4 cup chopped green onions

Directions