-
2 tablespoons canola oil
-
2 (5-ounce) chicken drumsticks
-
2 (4-ounce) bone-in, skin-on chicken thighs
-
1/2 cup finely chopped yellow onion
-
2 tablespoons minced garlic
-
2 tablespoons minced fresh ginger (about 1 [2-inch] piece)
-
2 cups arborio rice
-
1/2 teaspoon kosher salt
-
1/4 teaspoon black pepper
-
8 cups chicken stock, plus more as needed
-
3 tablespoons fish sauce
-
Fried shallots and sliced scallions, for garnish
-
Lemon wedges, for serving
Chicken Arroz Caldo Filipino Chicken and Rice Porridge
Schmaltzy chicken, fresh ginger, and tender rice come together in this comforting Filipino rice soup.
Nutrition Information
250
Calories
11g
Carbohydrates
30g
Protein
440mg
Potassium
3g
Fiber
10g
Sugar
You May Also Like
Peppery Greens Salad with Avocado Chicken and Tortilla Croutons
Crispy, pimentón-dusted tortillas stand in for the flatbread traditionally found in the Lebanese br...
Marry Me Chicken Salad Sandwich
A familiar sandwich favorite gets a flavor-forward spin with sun-dried tomatoes and a generous hit o...
One Pan Tipsy Chicken and Noodles
For this one pan tipsy chicken and noodle recipe, the pasta is cooked right in the skillet in a bour...