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4 tablespoons unsalted butter
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3 celery ribs, cut into 1/2-inch pieces
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2 carrots, cut into 1/2-inch pieces
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1 medium onion, chopped
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2 garlic cloves, minced
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1 1/2 teaspoons finely chopped thyme
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Kosher salt
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Freshly ground black pepper
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1/4 cup all-purpose flour
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1 cup (5 ounces) wild rice blend (such as Lundberg)
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2 quarts chicken stock or low-sodium broth
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2 cups water
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4 cups roasted chicken or turkey, bite-size pieces
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1 cup heavy cream
Chicken and Wild Rice Soup
This creamy chicken and wild rice soup makes use of leftover chicken and comes together in just 20 minutes of active cooking time. It's a great one-bowl meal for busy nights.
Nutrition Information
159
Calories
12g
Carbohydrates
6g
Protein
447mg
Potassium
4g
Fiber
8g
Sugar
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