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3 tablespoons extra-virgin olive oil
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3 tablespoons all-purpose flour
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3 cups whole milk
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Kosher salt
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Freshly ground black pepper
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1 cup grated white cheddar cheese
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1 cup grated Monterey Jack cheese
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3 cups shredded cooked chicken (from a rotisserie chicken)
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1 pound spaghetti
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1/4 cup finely grated parmesan cheese
Chicken and Spaghetti Casserole
Baked spaghetti is a favorite. The noodles tangle around chicken and soak up the creamy sauce.
Nutrition Information
288
Calories
18g
Carbohydrates
12g
Protein
439mg
Potassium
5g
Fiber
3g
Sugar