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1/4 cup dried porcini mushrooms (1/4 ounce)
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1/2 cup boiling water
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1 1/2 pounds skinless, boneless chicken thighs, cut into 1-inch pieces
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Kosher salt and freshly ground pepper
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2 tablespoons extra-virgin olive oil
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6 tablespoons unsalted butter
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3/4 pound white mushrooms, quartered
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1 medium onion, cut into 1/4-inch dice
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2 medium carrots, cut into 1/2-inch dice
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1 celery rib, cut into 1/4-inch dice
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3 tablespoons all-purpose flour
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1 1/2 cups chicken stock or low-sodium broth
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2 thyme sprigs
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1 pound Yukon Gold potatoes, peeled and cut into 1-inch dice
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1 pound parsnips, peeled and cut into 1-inch dice
Chicken and Mushroom Shepherds Pie with Parsnip Mash
F&W's Melissa Rubel plays with the meat-and-potatoes mix in a traditional shepherd's pie, using chicken in the filling and buttery mashed parsnips on top.
Nutrition Information
104
Calories
15g
Carbohydrates
29g
Protein
541mg
Potassium
2g
Fiber
4g
Sugar
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