Chicken and Egg Salad

Nutrition Information

148 Calories
40g Carbohydrates
11g Protein
691mg Potassium
4g Fiber
11g Sugar

Ingredients

  • 2 cups diced cooked chicken

  • 3 large hard-boiled eggs, diced

  • ½ onion, chopped

  • 1 stalk celery, diced

  • 2 tablespoons mayonnaise, or to taste

  • 2 tablespoons chopped fresh cilantro

  • 1 tablespoon chopped fresh parsley

  • salt and cracked black pepper to taste

Directions