- 1 pound fettuccini pasta 1 1/2 cups butter, divided
- 1 pound skinless, boneless chicken breast halves - cut into cubes
- 2 (16 ounce) containers whole milk ricotta cheese
- 1 pint heavy cream 1 teaspoon salt
- 1 cup grated Parmesan cheese
Chicken Alfredo with Fettuccini Noodles
A creamy and rich pasta dish. Sliced chicken is tossed with fettuccine noodles in a classic Alfredo sauce made from cream, butter, and Parmesan cheese.
Nutrition Information
277
Calories
26g
Carbohydrates
25g
Protein
367mg
Potassium
10g
Fiber
12g
Sugar
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