6 ounces dry fettuccine pasta 1 (8 ounce) package cream cheese
6 tablespoons butter 1/2 cup milk
1/2 teaspoon garlic powder salt and pepper to taste
2 skinless, boneless chicken breast halves - cooked and cubed 2 cups chopped fresh broccoli
2 small zucchini, julienned
1/2 cup chopped red bell pepper