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1 tablespoon butter
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½ cup diced carrot
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½ cup diced onion
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½ cup diced celery
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¼ teaspoon fresh thyme leaves
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1 pinch salt
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2 tablespoons melted chicken fat
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2 quarts roasted chicken broth (see footnote for recipe link)
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4 ounces uncooked wide egg noodles
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2 cooked boneless chicken breast halves, cubed
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1 pinch cayenne pepper (Optional)
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salt and ground black pepper to taste
Chef Johns Homemade Chicken Noodle Soup
This homemade chicken noodle soup is soul-warming and deliciously simple — just chicken and noodles. What makes it so good is the homemade roasted chicken stock.
Nutrition Information
224
Calories
45g
Carbohydrates
15g
Protein
238mg
Potassium
3g
Fiber
6g
Sugar
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