-
1 pound extra large shrimp (16-20), peeled and deveined, tail left on
-
2 tablespoons olive oil, or more as needed
-
1 teaspoon red pepper flakes, or to taste
-
1 teaspoon salt, or to taste
-
1 pinch Aleppo pepper flakes, or to taste
-
½ yellow onion, sliced
-
3 cloves garlic, minced
-
½ teaspoon dried oregano
-
1 cup white wine
-
1 ½ cups canned crushed tomatoes (such as San Marzano)
-
2 tablespoons chopped fresh flat-leaf parsley
-
2 tablespoons thinly sliced fresh basil leaves
Chef John's Shrimp Fra Diavolo
Shrimp fra diavolo, "shrimp brother devil" if we are being literal for comic effect, is really good and turns any pile of pasta or rice into a memorable meal. Some people like to add a little lemon, but I don't think it needs it unless your white wine is too sweet.
Nutrition Information
104
Calories
36g
Carbohydrates
26g
Protein
557mg
Potassium
10g
Fiber
1g
Sugar
You May Also Like
Bánh Xèo (Vietnamese Crêpes)
Bánh xèo (bahn SAY-oh) is a popular street snack in Vietnam. The name means "sizzling pancakes or ...
Baked Shrimp Scampi
I've probably been making this recipe since I got it from my Mom in about 1985. I have no idea where...