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4 strips bacon, cut into 1/4-inch pieces
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¼ cup water
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2 tablespoons heavy whipping cream
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2 teaspoons lemon juice
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1 dash Worcestershire sauce
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4 cups water
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2 tablespoons unsalted butter
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1 teaspoon salt
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1 cup white grits
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½ cup shredded white Cheddar cheese
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1 pound shrimp, peeled and deveined
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½ teaspoon Cajun seasoning
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½ teaspoon salt, or to taste
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¼ teaspoon ground black pepper
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1 pinch cayenne pepper
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1 tablespoon minced jalapeño pepper
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2 tablespoons minced green onion
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3 cloves garlic, minced
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1 tablespoon chopped fresh parsley
Chef John's Shrimp and Grits
Shrimp and grits are very simple to make for breakfast, lunch, or dinner, and this recipe is a snap. You can make the grits a bit ahead since they stay hot for a long time. Have everything ready before you start cooking the shrimp as they only take a few minutes to sauté.
Nutrition Information
226
Calories
12g
Carbohydrates
7g
Protein
293mg
Potassium
5g
Fiber
10g
Sugar
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