-
1 tablespoon unsalted butter
-
1 tablespoon vegetable oil
-
1 ¼ cups boneless, skinless chicken thighs
-
1 teaspoon kosher salt, or more to taste
-
1 tablespoon curry powder
-
1 teaspoon garam masala
-
½ teaspoon ground cumin
-
½ teaspoon freshly ground black pepper
-
¼ teaspoon ground mustard
-
¼ teaspoon ground coriander
-
¼ teaspoon cayenne pepper
-
4 cloves garlic, minced
-
1 tablespoon finely grated fresh ginger
-
1 large yellow onion, diced
-
2 carrots, diced
-
2 stalks celery, diced
-
1 tablespoon tomato paste
-
1 cup cubed Yukon Gold potatoes
-
½ cup seeded and diced tomato
-
2 small Granny Smith apples - peeled, cored, and diced
-
½ cup dry red lentils
-
1 bay leaf
-
1 teaspoon tamarind paste
-
6 cups chicken broth
-
3 tablespoons coconut cream (Optional)
-
½ cup plain Greek yogurt, or to taste
-
¼ cup chopped fresh cilantro, or to taste
-
¼ cup sliced green onion, or to taste
-
1 pinch red pepper flakes, or to taste
Chef John Mulligatawny Soup
I'm showing you my take on what is considered one of the world's greatest soups. Which was invented, I hear, because British soldiers in India weren't able to start a meal without soup. This is incredibly hearty, savory, and comforting, and something that should be on every soup lover's bucket list. Serve with naan.
Nutrition Information
You May Also Like
Chorizo Potato & Kale Soup
Inspired by caldo verde, a soup traditional in northern Portugal and served with corn bread called b...
Chicken & Bok Choy Soup with Ginger & Mushrooms
This healthy and nourishing chicken and vegetable soup is the perfect winter meal....
Creamy Wild Rice & Mushroom Soup
Mushrooms add earthiness and umami flavor in this creamy, one-pot soup recipe. This vegetarian soup ...