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3 tablespoons butter, softened, divided
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¼ cup panko bread crumbs (Optional)
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2 cups low-sodium chicken broth
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1 cup long grain white rice
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½ teaspoon salt
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1 pinch cayenne pepper
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2 cups shredded zucchini
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¾ cup shredded Gruyere cheese
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2 teaspoons chopped fresh marjoram or oregano
Cheesy Zucchini Rice
This zucchini rice with cheese and herbs tastes similar to a risotto, but it takes a lot less effort to make! A great recipe if you have an abundance of zucchini.
Nutrition Information
270
Calories
38g
Carbohydrates
25g
Protein
695mg
Potassium
7g
Fiber
6g
Sugar
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