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1 (16 ounce) package rigatoni pasta
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¼ cup butter
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¼ cup all-purpose flour
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1 cup turkey stock
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½ cup pasta sauce
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1 cup water
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½ (1 ounce) package dry onion soup mix
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1 teaspoon crushed garlic
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salt and pepper to taste
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⅓ cup shredded Monterey Jack cheese
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⅓ cup shredded sharp Cheddar cheese
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1 pound cooked turkey breast, cubed
Cheesy Turkey with Pasta
This is a tasty cheesy pasta dish that's a great way to use leftover turkey. Chicken can also be used instead of turkey.
Nutrition Information
192
Calories
32g
Carbohydrates
22g
Protein
751mg
Potassium
5g
Fiber
4g
Sugar
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