- 1 (16 ounce) package jumbo pasta shells
- 1/2 pound Italian sausage
- 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
- 1 cup ricotta cheese 1 egg
- 3 cloves garlic, crushed 1/2 lemon, juiced
- 1/4 cup grated Parmesan cheese salt and pepper to taste
- 1/2 teaspoon dried oregano 2 cups spaghetti sauce
- 2 cups shredded mozzarella cheese
Cheesy Stuffed Shells
Classic jumbo pasta shells filled with ricotta and topped with marinara and mozzarella. Baked until gooey and golden.
Nutrition Information
121
Calories
29g
Carbohydrates
15g
Protein
390mg
Potassium
1g
Fiber
11g
Sugar
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