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3 tablespoons extra-virgin olive oil, divided
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1 pound cremini mushrooms, thinly sliced
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1 clove garlic, minced
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½ teaspoon salt
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¼ teaspoon ground pepper
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1 (11 ounce) package baby spinach
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1 large egg, lightly beaten
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1 (15 ounce) container part-skim ricotta cheese
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1 ½ cups shredded part-skim mozzarella, divided
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1 cup grated Parmesan cheese, divided
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1 25-ounce jar low-sodium marinara sauce, divided
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6 sheets oven-ready lasagna noodles
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1 medium zucchini, cut lengthwise into 1/8-inch planks
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Chopped fresh basil and/or parsley for garnish
Cheesy Spinach Zucchini Lasagna
Thanks to jarred marinara sauce and oven-ready lasagna noodles, this labor-of-love kind of meal can be ready in about an hour.
Nutrition Information
103
Calories
12g
Carbohydrates
29g
Protein
454mg
Potassium
10g
Fiber
14g
Sugar
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