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2 large bell peppers, plus 1/4 cup chopped, divided
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¼ teaspoon salt
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4 large eggs
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2 tablespoons half-and-half
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1 teaspoon extra-virgin olive oil
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¼ cup chopped onion
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⅓ cup diced ham (about 2 ounces)
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¼ cup shredded cheese, such as Cheddar, Swiss or Monterey Jack
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1 tablespoon chopped fresh chives
Cheesy Egg Stuffed Peppers
Bake up omelets in a pepper for a healthy, veggie-packed breakfast. Sweet bell peppers are filled with a cheesy egg filling with all the fixings of a classic Denver omelet. If you're cooking for a crowd, this recipe is easy to double!
Nutrition Information
212
Calories
37g
Carbohydrates
14g
Protein
705mg
Potassium
3g
Fiber
12g
Sugar
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