- 1 pound spaghetti
- 2 tablespoons olive oil 2 cloves garlic, minced
- 1/4 cup torn fresh basil leaves 1 tablespoon chopped fresh oregano
- 1 teaspoon salt
- 1 teaspoon ground black pepper 1/2 cup half-and-half cream
- 1/2 cup olive oil
- 1 green bell pepper, seeded and thinly sliced
- 1 red bell pepper, seeded and thinly sliced
- 1/2 cup chopped fresh parsley 2/3 pound Jarlsberg cheese, cut into matchsticks
- 1/2 cup toasted, chopped pecans 1/4 pound grated Parmesan cheese
Cheese and Pecan Pasta Salad
An unusual yet delicious combo—cold pasta salad with shredded cheese, toasted pecans, and a sweet or tangy dressing. Crunchy, creamy, and crowd-pleasing.
Nutrition Information
118
Calories
43g
Carbohydrates
12g
Protein
486mg
Potassium
6g
Fiber
11g
Sugar
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