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⅓ cup prepared pesto
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2 tablespoons balsamic vinegar
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1 tablespoon extra-virgin olive oil
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½ teaspoon salt
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¼ teaspoon ground pepper
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1 pound peeled and deveined large shrimp (16-20 count), patted dry
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4 cups arugula
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2 cups cooked quinoa
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1 cup halved cherry tomatoes
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1 avocado, diced
Charred Shrimp Pesto & Quinoa Bowls
These shrimp, pesto and quinoa bowls are delicious, healthy and pretty—and they take less than 30 minutes to prep. In other words, they're basically the ultimate easy weeknight dinner. Feel free to add more vegetables and swap out the shrimp for chicken, steak, tofu or edamame.
Nutrition Information
138
Calories
42g
Carbohydrates
29g
Protein
327mg
Potassium
5g
Fiber
2g
Sugar
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