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1 (3 pound) watermelon, cut into 1-inch cubes and chilled
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1/4 cup extra virgin olive oil
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2 tablespoons lemon juice
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1 teaspoon freshly grated lemon zest
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1/2 teaspoon kosher salt
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freshly ground ground black pepper to taste
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4 ounces feta cheese, coarsely crumbled
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1/4 cup chopped fresh mint leaves
Celebrate Summer with Watermelon Feta and Mint Salad
This watermelon, feta, and mint salad shows up often at our house during the summer, especially for cookouts. The quality of the olive oil and feta cheese is important, so go ahead and splurge a little. It’s refreshing, loaded with sweet and salty flavors, and takes minutes to make.
Nutrition Information
296
Calories
44g
Carbohydrates
26g
Protein
773mg
Potassium
9g
Fiber
1g
Sugar
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