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3 (12-inch) untreated cedar planks
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⅓ cup soy sauce
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⅓ cup vegetable oil
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1 ½ tablespoons rice vinegar
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1 teaspoon sesame oil
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¼ cup chopped green onions
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1 tablespoon grated fresh ginger
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1 teaspoon minced garlic
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2 (2-pound) salmon fillets, skin removed
Cedar Planked Salmon
This cedar plank salmon is a dish my brother prepared for me in Seattle. The salmon is moist, smoky, and by far the best I've ever eaten. I like to serve it with Asian-style rice and asparagus.
Nutrition Information
109
Calories
13g
Carbohydrates
7g
Protein
502mg
Potassium
8g
Fiber
6g
Sugar
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