Cauliflower Rice Pilaf

In this cauliflower rice pilaf, frozen riced cauliflower stands in for rice. With a pretty yellow color from turmeric, and lots of flavor from shallots, mushrooms, and carrots, this side dish is as savory as it is attractive.

Nutrition Information

223 Calories

32g Carbohydrates

5g Protein

267mg Potassium

9g Fiber

5g Sugar

Ingredients

2 tablespoons unsalted butter
2/3 cup diced shallots
2/3 cup chopped fresh white mushrooms
3 tablespoons shredded carrots
1/2 teaspoon turmeric
1/8 teaspoon curry powder
1/8 teaspoon paprika
2 cloves garlic, minced
1/2 cup white wine
2 teaspoons chicken flavor bouillon base, such as Better Than Bouillon® Roasted Chicken Base
1 pound frozen riced cauliflower
salt and freshly ground black pepper, to taste
1/4 cup minced fresh parsley, plus more for garnish