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6 tablespoons plus 1 teaspoon extra-virgin olive oil, divided
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4 cups cauliflower rice (see Tip)
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⅓ cup chopped red onion
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¾ teaspoon salt, divided
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½ cup chopped fresh dill, divided
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1 pound boneless, skinless chicken breasts
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½ teaspoon ground pepper, divided
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3 tablespoons lemon juice
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1 teaspoon dried oregano
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1 cup halved cherry tomatoes
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1 cup chopped cucumber
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2 tablespoons chopped Kalamata olives
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2 tablespoons crumbled feta cheese
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4 wedges Lemon wedges for serving
Cauliflower Rice Bowls with Grilled Chicken
These healthy Greek-inspired cauliflower rice bowls topped with feta, olives, veggies and grilled chicken are impressive yet take just 30 minutes to make.
Nutrition Information
137
Calories
21g
Carbohydrates
26g
Protein
666mg
Potassium
8g
Fiber
7g
Sugar
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