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2 teaspoons extra-virgin olive oil
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4 links fully cooked sweet Italian chicken sausage, sliced
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1 (12 ounce) package frozen riced cauliflower
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1 (12 ounce) package frozen grilled asparagus spears
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6 tablespoons pesto
Cauliflower Rice Bowls with Grilled Asparagus & Chicken Sausage
Stock the fridge with a week's worth of lunches using a handful of ingredients from your local grocery store. To reduce carbs, we're swapping in riced cauliflower for regular rice and adding pregrilled asparagus, which bulks up these bowls and adds fiber. At lunchtime, just reheat to steaming then top with a bit of pesto. Try Trader Joe's for fast shortcut ingredients like these—see Tip (below) for our product recommendations.
Nutrition Information
145
Calories
19g
Carbohydrates
15g
Protein
761mg
Potassium
2g
Fiber
4g
Sugar
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