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2 pounds riced cauliflower
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1 red bell pepper, sliced, or more to taste
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1 small red onion, halved and sliced
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¼ cup extra-virgin olive oil
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4 cloves garlic, grated
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1 ½ tablespoons fajita seasoning
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2 teaspoons ground cumin
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1 ½ teaspoons kosher salt
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1 (15.5 ounce) can pinto beans, rinsed and drained
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4 ounces crumbled cotija cheese
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½ cup chopped fresh cilantro
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½ cup pepitas (pumpkin seeds) (Optional)
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2 green onions, thinly sliced
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1 lime, juiced
Cauliflower Rice and Beans Fajita Bowls
Serve these cauliflower rice fajita bowls topped with pico de gallo, guacamole, and sour cream. If you like, you can also add 2 grilled, thinly sliced chicken breasts or 2 cups shredded rotisserie chicken.
Nutrition Information
147
Calories
41g
Carbohydrates
22g
Protein
322mg
Potassium
1g
Fiber
1g
Sugar
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