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¾ pound skinless, boneless chicken breasts, cut into small cubes
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6 tablespoons soy sauce, divided
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1 tablespoon brown sugar
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2 teaspoons sesame oil, divided
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1 teaspoon cornstarch
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3 tablespoons vegetable oil
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5 scallions, chopped, light and dark green parts separated
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4 garlic cloves, minced
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1 (1 1/2 inch) piece fresh ginger, grated
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2 pounds cauliflower rice
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1 teaspoon kosher salt, divided
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1 ½ cups frozen peas and carrots
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2 eggs, beaten
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½ cup finely diced fresh pineapple
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¼ cup chopped peanuts (Optional)
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1 tablespoon rice vinegar
Cauliflower Chicken Fried Rice
This is comfort food at its best, but so healthy and light compared to its rice-based counterpart. When making this recipe, make sure you have all the ingredients chopped, prepped, and ready as the final stir-fry comes together in 10 minutes!
Nutrition Information
202
Calories
20g
Carbohydrates
14g
Protein
374mg
Potassium
8g
Fiber
11g
Sugar
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