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4 cups cauliflower, broken into small florets
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3 large hard-boiled eggs, diced
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½ small carrot, peeled and shaved into strips using a vegetable peeler
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3 small green onions, chopped
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5 tablespoons sweet pickle relish
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5 tablespoons light mayonnaise
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1 tablespoon mustard
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salt and ground black pepper to taste
Cauliflower and Egg Salad
This cauliflower salad combines hard-boiled eggs, shaved carrots, and green onions with a creamy dressing for a side dish for any occasion.
Nutrition Information
223
Calories
31g
Carbohydrates
8g
Protein
210mg
Potassium
1g
Fiber
10g
Sugar
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